HISTORY

Anthony's opened its doors in March 2004 and since then has established a reputation for creative and innovative cuisine to the highest of standards, hailed as the most exciting restaurant in Leeds for decades by the most demanding critics.

In its first year Anthony's restaurant won the best restaurant award at the 2005 Observer Food Monthly awards, beating off tough competition from London restaurants to scoop the award, which was voted for by a celebrity judging panel that included Gordon Ramsay and Rick Stein, - the panel commented "This year the award for best restaurant has gone outside London to a restaurant in Leeds. This is a staggeringly ambitious restaurant, the menu is executed with immense skill, flair and professionalism by a young and excellent chef, Tony Flinn."

Since then Anthony's has Received Critical acclaim from Yorkshire Life, Remy Martin, The Good Food Guide, Sunday Telegraph, The Independent, Restaurant Magazine, Caterer & Hotelkeeper, Yorkshire Post, Olive, and The London Restaurant Awards to name but a few.

Anthony's is a family owned and run establishment, Each member brings a wealth of skills to the restaurant, and more importantly are totally committed to ensuring a true fine dining experience. Both the Executive Head Chef and the Restaurant Director have spent many years working in Michelin Starred Restaurants.

London Restaurant Awards 2008 - Top 10 UK Restaurants Outside London
Observer Food Monthly Restaurant of the Year 2005
Egon Ronay Top 200 Restaurants in the Uk 2005
Metro Newspapers Restaurant of The Year 2005
Yorkshire Life Restaurant of The Year 2004-2005
Remy Martin Excellence Award
Yorkshire Evening Post Restaurant of the Year 2004