MENU
Choose a menu or click here to see them all. This is just a sample of our offering;
contact us for more information.
Tasting Menu £65 per head
Lunch
2 Courses £21.00
3 Courses £24.00
A La Carte
Two Courses Thirty Six Pounds
Three Courses Forty Five Pounds
Tasting Menu - click to view
Lunch
2 Courses £21.00
3 Courses £24.00
A La Carte
Two Courses Thirty Six Pounds
Three Courses Forty Five Pounds
A culinary experience of the chef's creativity.
Whole Tables Only
Whole Tables Only
Vichyssoise
Crayfish, Cucumber
Homemade Black Pudding
Turnip, Apple
Smoked Tuna
Avocado, Soy Jelly
~0~
Pork Fillet
Roast Pineapple, Black Olive
Sea Bass
Sweetcorn, Chicken Skin, Sherry Vinegar
Sous Vide Hake
Chickpeas, Chorizo, Cordo Lardo
~0~
Watermelon
Basil Mousse, Strawberry Consommé
Mango Rice Pudding
Coconut, Passion Fruit Espuma
Selection of Cheeses
~0~
Coffee and Petit Fours
£2.95
Risotto of White Onion
Espresso, Parmesan Air
Crab
Bloody Mary Gazpacho, Celery Granita
Olive Oil Poached Quail
Toasted Rice & Green Tea Consommé
Monkfish Ceviche
Lomo de Iberico, Mango
~0~
Sous Vide Mackerel
Liquorice, Tartare, Onion Wonton
Saddle of Lamb
Sweetbreads, Smoked Sprat
Brill
Lemon Chiboust, Crayfish, Salted Almonds
Duck Breast
Duck Tongues, Malt, Cepe Puree
Desserts
Peppermint & Chocolate Cheese Cake
Brittle, Salt Toffee, Almonds
Orange Brioche Mousse
Ginger, Butternut, Spiced Bread
Bulgar Pudding
Vanilla Sponge, Cardamom Milk, Apple Sorbet
Selection of Cheeses)
Five Cheeses
Seven Cheeses Supplement £4.00
Eleven Cheeses Supplement £11.00
~0~
Coffee and Petit Fours
£2.95
VAT Included
Please inform your waiter of any allergies